Thai · Breakfast

Slow-Cooked Aubergine Toast

Our tested Slow-Cooked Aubergine Toast: zingy, generous, and balanced with fish sauce and palm sugar. Serves 8 people with plenty to go around.

4.6 from 2,171 cooks

Prep25 min

Cook90 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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