Spanish · Breakfast

Grilled Aubergine with piquillo pepper

A rustic take on Aubergine Pancakes, built on piquillo pepper and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.8 from 3,483 cooks

Prep30 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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