Spanish · Snack

Charred Chicken Thigh with smoked paprika and garlic

Weeknight-friendly Chicken Thigh Flatbread with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

5.0 from 24 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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