Spanish · Snack

Smoked paprika and garlic Prawn Fritters

This Spanish Fritters leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the Prawn for real depth, then bring it together in one pan.

4.9 from 3,747 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Smoked paprika and garlic Prawn Fritters

Ingredients

500gpeeled prawns
1/4 cupolive oil
1 large, choppedonion
to tastesea salt
100gsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Roasted Black Bean with sherry and almond

Spanish Members

Spanish

Roasted Black Bean with sherry and almond

Weeknight-friendly Black Bean Side with the sherry and almond we come back to again and again....

45 min · Easy

Spanish Members

Spanish

Tomato and olive oil Beef Grain Bowl

Our tested Baked Beef Grain Bowl: saffron, generous, and balanced with tomato and olive oil....

55 min · Advanced

Spanish

Sherry and almond Pork Ramen

Weeknight-friendly Pork Ramen with the sherry and almond we come back to again and again. Big...

1 hr 42 min · Medium

Spanish Members

Spanish

Saffron Black Bean Slaw with saffron

The kind of Spanish plate you make on repeat. saffron, a proper bake, and a finish of fresh...

1 hr · Advanced