Spanish · Dessert

Sun-baked Chickpea Crumble with smoked paprika and garlic

Our tested Crispy Chickpea Crumble: sun-baked, generous, and balanced with smoked paprika and garlic. Serves 6 people with plenty to go around.

4.6 from 2,225 cooks

Prep15 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Galette leans on piquillo pepper to do the heavy lifting. We slow-cook the Beef...

55 min · Advanced

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper crisp, and a finish of...

33 min · Medium

Spanish Members

Spanish

This Spanish Gratin leans on tomato and olive oil to do the heavy lifting. We braise the...

2 hr 10 min · Medium

Spanish

This Spanish Salad leans on piquillo pepper to do the heavy lifting. We sear the Chicken Breast...

45 min · Easy