Spanish · Breakfast

Tofu Hash in smoked paprika and garlic

Weeknight-friendly Tofu Hash with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.6 from 1,469 cooks

Prep15 min

Cook50 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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