Spanish · Snack

Sweet Potato Flatbread in saffron

Our tested Roasted Sweet Potato Flatbread: tapas-style, generous, and balanced with saffron. Serves 6 people with plenty to go around.

4.8 from 3,920 cooks

Prep12 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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