Spanish · Side

Smoked paprika and garlic Aubergine Gratin

A rustic take on Aubergine Gratin, built on smoked paprika and garlic and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 1,900 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Smoked paprika and garlic Aubergine Gratin

Ingredients

2 largeaubergine
750mlstock
2 tspsea salt
3 tbspolive oil
a handfulsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Spanish Members

Spanish

Smoked Aubergine with piquillo pepper

This Spanish Bisque leans on piquillo pepper to do the heavy lifting. We smoke the Aubergine...

1 hr 20 min · Medium

Braised Chicken Thigh with smoked paprika and garlic

Spanish Members

Spanish

Braised Chicken Thigh with smoked paprika and garlic

Weeknight-friendly Chicken Thigh Grain Bowl with the smoked paprika and garlic we come back to...

1 hr 10 min · Medium

Spanish Members

Spanish

Slow-Cooked Aubergine Fritters

Weeknight-friendly Aubergine Fritters with the sherry and almond we come back to again and...

1 hr 2 min · Advanced

Spanish Members

Spanish

Saffron Black Bean Traybake

Our tested Glazed Black Bean Traybake: rustic, generous, and balanced with saffron. Serves 6...

40 min · Easy