Spanish · Side

Smoked paprika and garlic Aubergine Gratin

A rustic take on Aubergine Gratin, built on smoked paprika and garlic and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 1,900 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Smoked paprika and garlic Aubergine Gratin

Ingredients

2 largeaubergine
750mlstock
2 tspsea salt
3 tbspolive oil
a handfulsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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