Spanish · Snack

Tomato and olive oil Pork Dip

A sun-baked take on Pork Dip, built on tomato and olive oil and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.8 from 3,184 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Our tested Pan-Seared Cod Fritters: sun-baked, generous, and balanced with smoked paprika and...

45 min · Easy

Spanish

Our tested Slow-Cooked Paneer Gratin: sun-baked, generous, and balanced with smoked paprika and...

1 hr · Medium

Spanish

Our tested Steamed Turkey Slaw: tapas-style, generous, and balanced with smoked paprika and...

40 min · Easy

Spanish Members

Spanish

Weeknight-friendly Cod Ramen with the tomato and olive oil we come back to again and again. Big...

28 min · Easy