Japanese
Japanese
Pan-Seared Chicken Breast Pudding
Weeknight-friendly Chicken Breast Pudding with the miso and mirin we come back to again and...
Japanese · Soup
Glazed Lamb Bisque
Our tested Glazed Lamb Bisque: izakaya-style, generous, and balanced with yuzu and sesame. Serves 6 people with plenty to go around.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Clean Pork Tabbouleh with sake and butter
A clean take on Pork Tabbouleh, built on sake and butter and finished the way we like it. Ready...
Japanese
Members
Japanese
Japanese Sweet Potato Grain Bowl
Weeknight-friendly Sweet Potato Grain Bowl with the yuzu and sesame we come back to again and...
Japanese
Members
Japanese
Yuzu and sesame Turkey Pudding
Our tested Baked Turkey Pudding: clean, generous, and balanced with yuzu and sesame. Serves 6...