Japanese · Main

Japanese Turkey Bowl

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of fresh herbs.

4.7 from 1,367 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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