Greek · Side

Garlic and yoghurt Aubergine Side

A sun-drenched take on Aubergine Side, built on garlic and yoghurt and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.8 from 3,425 cooks

Prep10 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

3 mediumaubergine
3 tbspolive oil
1 large, choppedonion
to tastesea salt
a handfulKalamata olives

Method

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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