Greek · Snack

Smoked Lentil with olive and caper

This Greek Flatbread leans on olive and caper to do the heavy lifting. We smoke the Lentil for real depth, then bring it together in one pan.

4.4 from 4,173 cooks

Prep30 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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