Greek · Breakfast

Olive and caper Pork Scramble

Weeknight-friendly Pork Scramble with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.8 from 4,168 cooks

Prep15 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper char, and a finish of...

35 min · Easy

Greek

Our tested Grilled Tofu Shakshuka: sun-drenched, generous, and balanced with garlic and...

45 min · Easy

Greek Members

Greek

Our tested Glazed Chicken Thigh Tart: charcoal-grilled, generous, and balanced with garlic and...

40 min · Easy

Greek Members

Greek

This Greek Pilaf leans on garlic and yoghurt to do the heavy lifting. We roast the Chicken...

55 min · Easy