Greek · Breakfast

Island Chicken Thigh Toast with honey and walnut

A island take on Chicken Thigh Toast, built on honey and walnut and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 2 people.

4.5 from 3,636 cooks

Prep12 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Island Chicken Thigh Toast with honey and walnut

Ingredients

800gboneless chicken thighs
1/2 tspblack pepper
3 tbspolive oil
1 large, choppedonion
100gred wine vinegar

Method

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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