French · Breakfast

Cream and nutmeg Lentil Scramble

The kind of French plate you make on repeat. cream and nutmeg, a proper steam, and a finish of fresh herbs.

4.7 from 512 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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