French · Breakfast

Mushroom Hash in cream and nutmeg

A elegant take on Mushroom Hash, built on cream and nutmeg and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 4 people.

4.6 from 2,880 cooks

Prep25 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

500gmixed mushrooms
1 large, choppedonion
to tastesea salt
500mlstock
2 tbspcreme fraiche

Method

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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