French · Side

Cream and nutmeg Paneer Side

The kind of French plate you make on repeat. cream and nutmeg, a proper braise, and a finish of fresh herbs.

4.4 from 1,971 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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