French · Soup

Bistro Salmon Chowder with brown butter

Our tested Smoked Salmon Chowder: bistro, generous, and balanced with brown butter. Serves 4 people with plenty to go around.

4.8 from 590 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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