French · Side

White wine and shallot Chicken Thigh Side

Weeknight-friendly Chicken Thigh Side with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

5.0 from 2,462 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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