Chinese · Side

Chinese Beef Side

A five-spice take on Beef Side, built on black bean and garlic and finished the way we like it. Ready in about 1 hr and easily enough for 2 people.

4.7 from 577 cooks

Prep20 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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