Chinese · Side

Chinese Beef Side

A five-spice take on Beef Side, built on black bean and garlic and finished the way we like it. Ready in about 1 hr and easily enough for 2 people.

4.7 from 577 cooks

Prep20 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

This Chinese Shakshuka leans on chilli and sichuan pepper to do the heavy lifting. We stir-fry...

45 min · Medium

Chinese Members

Chinese

This Chinese Pudding leans on black bean and garlic to do the heavy lifting. We bake the Cod...

2 hr 20 min · Medium

Chinese Members

Chinese

Our tested Stir-Fried Tofu Pudding: blistered, generous, and balanced with black bean and...

32 min · Easy

Chinese Members

Chinese

A glossy take on Chickpea Broth, built on chilli and sichuan pepper and finished the way we...

2 hr 15 min · Medium