Chinese · Dessert

Cod Pudding in black bean and garlic

This Chinese Pudding leans on black bean and garlic to do the heavy lifting. We bake the Cod for real depth, then bring it together in one pan.

4.7 from 3,245 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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