Chinese · Side

Chinese Paneer Mash

This Chinese Mash leans on soy and ginger to do the heavy lifting. We grill the Paneer for real depth, then bring it together in one pan.

4.7 from 133 cooks

Prep25 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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