Chinese · Main

Smoked Salmon with soy and ginger

This Chinese Curry leans on soy and ginger to do the heavy lifting. We smoke the Salmon for real depth, then bring it together in one pan.

4.7 from 689 cooks

Prep10 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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