Chinese · Soup

Glossy Chickpea Broth with chilli and sichuan pepper

A glossy take on Chickpea Broth, built on chilli and sichuan pepper and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 8 people.

4.7 from 1,749 cooks

Prep15 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Glossy Chickpea Broth with chilli and sichuan pepper

Ingredients

3 cupschickpeas
4 clovesgarlic
2 tspsea salt
freshly groundblack pepper
100gShaoxing wine

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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