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Chinese · Salad

Lamb Tabbouleh in sweet and sour

This Chinese Tabbouleh leans on sweet and sour to do the heavy lifting. We steam the Lamb for real depth, then bring it together in one pan.

5.0 from 829 cooks
Prep15 min
Cook35 min
Serves4
LevelEasy
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Lamb Tabbouleh in sweet and sour
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