Chinese
Chinese
Chinese Squash Shakshuka
This Chinese Shakshuka leans on sweet and sour to do the heavy lifting. We stir-fry the Squash...
Chinese · Main
Crispy Cod with sweet and sour
A wok-tossed take on Cod Stew, built on sweet and sour and finished the way we like it. Ready in about 27 min and easily enough for 4 people.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Chinese
You might also cook
Chinese 
Chinese
Members
Chinese
Smoked Pork Shakshuka
Our tested Smoked Pork Shakshuka: five-spice, generous, and balanced with chilli and sichuan...
Chinese
Chinese
Five-spice Lamb Grain Bowl with soy and ginger
The kind of Chinese plate you make on repeat. soy and ginger, a proper char, and a finish of...
Chinese
Members
Chinese
Charred Halloumi with chilli and sichuan pepper
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper char, and a...