Chinese · Dessert

Tofu Pudding in black bean and garlic

Our tested Stir-Fried Tofu Pudding: blistered, generous, and balanced with black bean and garlic. Serves 6 people with plenty to go around.

4.5 from 3,925 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

This Chinese Cake leans on black bean and garlic to do the heavy lifting. We smoke the Lentil...

1 hr 5 min · Advanced

Chinese

Weeknight-friendly Salmon Hash with the chilli and sichuan pepper we come back to again and...

1 hr 15 min · Advanced

Chinese

Weeknight-friendly Black Bean Grain Bowl with the black bean and garlic we come back to again...

30 min · Easy

Chinese Members

Chinese

Weeknight-friendly Turkey Side with the soy and ginger we come back to again and again. Big...

38 min · Easy