Chinese · Main

Black bean and garlic Chicken Thigh Hotpot

A blistered take on Chicken Thigh Hotpot, built on black bean and garlic and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 4 people.

4.7 from 3,845 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Black bean and garlic Chicken Thigh Hotpot

Ingredients

4 piecesboneless chicken thighs
500mlstock
6 clovesgarlic
to tastesea salt
2 tbsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mushroom Medley in chilli and sichuan pepper

Chinese Members

Chinese

Mushroom Medley in chilli and sichuan pepper

Our tested Braised Mushroom Medley: wok-tossed, generous, and balanced with chilli and sichuan...

55 min · Advanced

Chinese Members

Chinese

Stir-Fried Cauliflower Fritters

A five-spice take on Cauliflower Fritters, built on sweet and sour and finished the way we like...

50 min · Easy

Sichuan Tofu Slaw with black bean and garlic

Chinese Members

Chinese

Sichuan Tofu Slaw with black bean and garlic

Our tested Pan-Seared Tofu Slaw: sichuan, generous, and balanced with black bean and garlic....

40 min · Easy

Wok-tossed Pork Bisque with chilli and sichuan pepper

Chinese Members

Chinese

Wok-tossed Pork Bisque with chilli and sichuan pepper

A wok-tossed take on Pork Bisque, built on chilli and sichuan pepper and finished the way we...

1 hr 5 min · Advanced