Chinese · Soup

Wok-tossed Pork Bisque with chilli and sichuan pepper

A wok-tossed take on Pork Bisque, built on chilli and sichuan pepper and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.8 from 1,436 cooks

Prep25 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Wok-tossed Pork Bisque with chilli and sichuan pepper

Ingredients

700gpork shoulder
6 clovesgarlic
2 tbspolive oil
2, dicedonion
1 tspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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