A working test-kitchen ledger of ten thousand recipes.
Chinese · Salad

Sichuan Tofu Slaw with black bean and garlic

Our tested Pan-Seared Tofu Slaw: sichuan, generous, and balanced with black bean and garlic. Serves 6 people with plenty to go around.

4.7 from 51 cooks
Prep20 min
Cook20 min
Serves6
LevelEasy
Members' recipe
Sichuan Tofu Slaw with black bean and garlic
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Chinese

You might also cook

Soy and ginger Tofu Ragu Chinese
Chinese

Soy and ginger Tofu Ragu

Weeknight-friendly Tofu Ragu with the soy and ginger we come back to again and again. Big...

32 min · Easy
Lamb Tabbouleh in sweet and sour Chinese Members
Chinese

Lamb Tabbouleh in sweet and sour

This Chinese Tabbouleh leans on sweet and sour to do the heavy lifting. We steam the Lamb for...

50 min · Easy
Crispy Cod with sweet and sour Chinese Members
Chinese

Crispy Cod with sweet and sour

A wok-tossed take on Cod Stew, built on sweet and sour and finished the way we like it. Ready...

27 min · Easy