Italian · Main

Baked Mushroom Ragu

A Tuscan take on Mushroom Ragu, built on garlic and basil and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

4.7 from 3,151 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Weeknight-friendly Lentil Salad with the lemon and olive oil we come back to again and again....

1 hr 30 min · Advanced

Italian Members

Italian

This Italian Hotpot leans on chilli and pecorino to do the heavy lifting. We grill the...

40 min · Easy

Italian

Weeknight-friendly Mushroom Medley with the garlic and basil we come back to again and again....

32 min · Easy

Italian Members

Italian

Our tested Charred Aubergine Ragu: coastal, generous, and balanced with chilli and pecorino....

28 min · Easy