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Baked Mushroom Ragu

A Tuscan take on Mushroom Ragu, built on garlic and basil and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

4.7 from 3,151 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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