Italian · Salad

Lentil Salad in lemon and olive oil

Weeknight-friendly Lentil Salad with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.4 from 1,395 cooks

Prep15 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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