Italian · Breakfast

Roasted Turkey with garlic and basil

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of fresh herbs.

5.0 from 3,533 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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