Italian · Snack

Crispy Lentil with lemon and olive oil

A coastal take on Lentil Fritters, built on lemon and olive oil and finished the way we like it. Ready in about 32 min and easily enough for 8 people.

4.4 from 3,303 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

1.5 cupsdried lentils
6 clovesgarlic
to tastesea salt
500mlstock
1 tspParmesan

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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