Italian · Soup

Cauliflower Soup in tomato and oregano

This Italian Soup leans on tomato and oregano to do the heavy lifting. We steam the Cauliflower for real depth, then bring it together in one pan.

4.5 from 4,093 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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