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Slow-Cooked Lamb with brown butter and sage

The kind of Italian plate you make on repeat. brown butter and sage, a proper slow-cook, and a finish of fresh herbs.

4.5 from 3,393 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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