Italian · Side

Tomato and oregano Lamb Gratin

Our tested Baked Lamb Gratin: rustic, generous, and balanced with tomato and oregano. Serves 8 people with plenty to go around.

4.8 from 1,004 cooks

Prep25 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...

43 min · Medium

Italian Members

Italian

Weeknight-friendly Prawn Side with the lemon and olive oil we come back to again and again. Big...

2 hr · Advanced

Italian

This Italian Mash leans on lemon and olive oil to do the heavy lifting. We steam the Paneer for...

32 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper braise, and a finish...

1 hr 40 min · Medium