Italian · Side

Tomato and oregano Lamb Gratin

Our tested Baked Lamb Gratin: rustic, generous, and balanced with tomato and oregano. Serves 8 people with plenty to go around.

4.8 from 1,004 cooks

Prep25 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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