Italian · Side

Sun-warmed Prawn Side with lemon and olive oil

Weeknight-friendly Prawn Side with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.6 from 859 cooks

Prep30 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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