Italian · Main

Mushroom Curry in tomato and oregano

Our tested Baked Mushroom Curry: coastal, generous, and balanced with tomato and oregano. Serves 4 people with plenty to go around.

4.5 from 562 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Scramble leans on garlic and basil to do the heavy lifting. We smoke the Lamb for...

50 min · Advanced

Italian

This Italian Slaw leans on lemon and olive oil to do the heavy lifting. We crisp the...

27 min · Easy

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper smoke, and a finish of...

1 hr · Medium

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper crisp, and a finish of...

38 min · Easy