Italian · Dessert

Coastal Pork Tart with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish of fresh herbs.

4.6 from 2,128 cooks

Prep25 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper crisp, and a finish...

28 min · Easy

Italian

A rustic take on Paneer Broth, built on chilli and pecorino and finished the way we like it....

47 min · Medium

Italian

Weeknight-friendly Cod Broth with the chilli and pecorino we come back to again and again. Big...

40 min · Medium

Italian Members

Italian

Our tested Grilled Salmon Crumble: Tuscan, generous, and balanced with tomato and oregano....

33 min · Easy