Italian · Dessert

Salmon Crumble in tomato and oregano

Our tested Grilled Salmon Crumble: Tuscan, generous, and balanced with tomato and oregano. Serves 4 people with plenty to go around.

4.6 from 3,476 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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