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Grilled Cauliflower Hotpot

This Italian Hotpot leans on chilli and pecorino to do the heavy lifting. We grill the Cauliflower for real depth, then bring it together in one pan.

4.5 from 798 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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