Italian · Main

Chilli and pecorino Aubergine Ragu

Our tested Charred Aubergine Ragu: coastal, generous, and balanced with chilli and pecorino. Serves 6 people with plenty to go around.

4.4 from 1,470 cooks

Prep10 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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