Italian · Main

Chilli and pecorino Aubergine Ragu

Our tested Charred Aubergine Ragu: coastal, generous, and balanced with chilli and pecorino. Serves 6 people with plenty to go around.

4.4 from 1,470 cooks

Prep10 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Mash leans on lemon and olive oil to do the heavy lifting. We sear the Mushroom...

45 min · Medium

Italian Members

Italian

This Italian Tabbouleh leans on chilli and pecorino to do the heavy lifting. We smoke the Tofu...

1 hr 20 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper slow-cook, and a...

1 hr 20 min · Medium

Italian Members

Italian

This Italian Chowder leans on brown butter and sage to do the heavy lifting. We steam the Lamb...

24 min · Easy