Mexican
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Mexican
Mexican Chickpea Bowl
A smoky take on Chickpea Bowl, built on ancho chilli and finished the way we like it. Ready in...
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Mexican
Members
American Comfort
Members
American Comfort
Roasted Chickpea Stir-Fry
Our tested Roasted Chickpea Stir-Fry: hearty, generous, and balanced with black pepper. Serves...
Mediterranean
Mediterranean
Roasted pepper Squash Salad
This Mediterranean Salad leans on roasted pepper to do the heavy lifting. We smoke the Squash...
Italian
Italian
Slow-simmered Cauliflower Dip with lemon and olive oil
Weeknight-friendly Cauliflower Dip with the lemon and olive oil we come back to again and...
Spanish
Members
Spanish
Sun-baked Chickpea Salad with smoked paprika and garlic
Weeknight-friendly Chickpea Salad with the smoked paprika and garlic we come back to again and...
Indian
Indian
Home-style Black Bean Pilaf with tomato and cream
A home-style take on Black Bean Pilaf, built on tomato and cream and finished the way we like...
French
Members
French
French Black Bean Toast
The kind of French plate you make on repeat. cream and nutmeg, a proper glaze, and a finish of...
Japanese
Japanese
Smoked Chickpea Bites
A delicate take on Chickpea Bites, built on miso and mirin and finished the way we like it....
American Comfort
American Comfort
Sweet Potato Dip in brown sugar and bourbon
Our tested Grilled Sweet Potato Dip: loaded, generous, and balanced with brown sugar and...
Spanish
Spanish
Steamed Chicken Thigh with tomato and olive oil
A saffron take on Chicken Thigh Chowder, built on tomato and olive oil and finished the way we...
Korean
Members
Korean
Roasted Aubergine Grain Bowl
This Korean Grain Bowl leans on gochujang and honey to do the heavy lifting. We roast the...
Spanish
Members
Spanish
Saffron Aubergine Stew
This Spanish Stew leans on saffron to do the heavy lifting. We grill the Aubergine for real...
Chinese
Chinese
Smoked Chicken Breast with black bean and garlic
This Chinese Broth leans on black bean and garlic to do the heavy lifting. We smoke the Chicken...
Spanish
Members
Spanish
Sherry and almond Mushroom Bites
The kind of Spanish plate you make on repeat. sherry and almond, a proper steam, and a finish...
Caribbean
Caribbean
Caribbean Turkey Roast
The kind of Caribbean plate you make on repeat. scotch bonnet, a proper bake, and a finish of...
Mediterranean
Mediterranean
Pan-Seared Chickpea Bites
A garden take on Chickpea Bites, built on feta and mint and finished the way we like it. Ready...
Mexican
Mexican
Mexican Lentil Cookies
Our tested Baked Lentil Cookies: smoky, generous, and balanced with tomatillo and jalapeno....
American Comfort
Members
American Comfort
Slow-Cooked Chicken Breast with black pepper
The kind of American Comfort plate you make on repeat. black pepper, a proper slow-cook, and a...
Thai
Thai
Cod Tart in lemongrass and lime
Weeknight-friendly Cod Tart with the lemongrass and lime we come back to again and again. Big...
Mediterranean
Mediterranean
Steamed Black Bean with olive and tomato
The kind of Mediterranean plate you make on repeat. olive and tomato, a proper steam, and a...
Korean
Members
Korean
Soy and sesame Cod Fritters
The kind of Korean plate you make on repeat. soy and sesame, a proper roast, and a finish of...
Greek
Greek
Garlic and yoghurt Tofu Shakshuka
Our tested Grilled Tofu Shakshuka: sun-drenched, generous, and balanced with garlic and...
Thai
Members
Thai
Lemongrass and lime Paneer Skewers
The kind of Thai plate you make on repeat. lemongrass and lime, a proper bake, and a finish of...
Middle Eastern
Members
Middle Eastern
Lentil Slaw in pomegranate and mint
This Middle Eastern Slaw leans on pomegranate and mint to do the heavy lifting. We slow-cook...