Braised Halloumi with piquillo pepper
A saffron take on Halloumi Stew, built on piquillo pepper and finished the way we like it....
Weeknight-friendly Chickpea Salad with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.
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A saffron take on Halloumi Stew, built on piquillo pepper and finished the way we like it....
Our tested Glazed Beef Pudding: rustic, generous, and balanced with sherry and almond. Serves 2...
A sun-baked take on Beef Toast, built on smoked paprika and garlic and finished the way we like...
The kind of Spanish plate you make on repeat. saffron, a proper stir-fry, and a finish of fresh...