Korean · Salad

Roasted Aubergine Grain Bowl

This Korean Grain Bowl leans on gochujang and honey to do the heavy lifting. We roast the Aubergine for real depth, then bring it together in one pan.

4.9 from 322 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 largeaubergine
1 cupstock
1 large, choppedonion
freshly groundblack pepper
1 tbspgochugaru

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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