Korean · Soup

Gochujang-glazed Mushroom Chowder with garlic and scallion

A gochujang-glazed take on Mushroom Chowder, built on garlic and scallion and finished the way we like it. Ready in about 27 min and easily enough for 2 people.

4.9 from 2,963 cooks

Prep12 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Gochujang-glazed Mushroom Chowder with garlic and scallion

Ingredients

400gmixed mushrooms
1 tspsea salt
1 large, choppedonion
6 clovesgarlic
1 tspgochugaru

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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