Korean · Soup

Garlic and scallion Turkey Bisque

A fermented take on Turkey Bisque, built on garlic and scallion and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.6 from 3,634 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

600gturkey mince
1/4 cupolive oil
2, dicedonion
to tasteblack pepper
2 tsprice vinegar

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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