Korean · Soup

Chicken Thigh Soup in gochujang and honey

A gochujang-glazed take on Chicken Thigh Soup, built on gochujang and honey and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.3 from 2,454 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Chicken Thigh Soup in gochujang and honey

Ingredients

6 piecesboneless chicken thighs
1/4 cupolive oil
1 cupstock
1 large, choppedonion
a handfultoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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